₨ 210
788821005472
Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and water is reduced.
When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden. Serving Suggestions: Serve with Shan Plum / BBQ / Green Chutney.
